Type something to search...
to navigateto selectESC to close

Kitchen hacks

The Real Reason Your Frying Pan Handle Has a Hole in It

The Real Reason Your Frying Pan Handle Has a Hole in It

The hole at the end of a frying pan or saucepan handle does let you hang the pan on a wall rack, but it has a second, arguably more useful job: it is a built-in spoon rest. Slot the handle of a woode

Why You Should Stop Putting Tomatoes in the Fridge

Why You Should Stop Putting Tomatoes in the Fridge

Storing tomatoes in the fridge does ruin their flavor. Temperatures below 50°F (10°C) stop ripening, permanently damage the fruit's cell structure, and switch off the genes that create a tomato's aro

The Zero-Scrub Trick for Cleaning a Cast Iron Skillet

The Zero-Scrub Trick for Cleaning a Cast Iron Skillet

The easiest way to clean a cast iron skillet is with coarse salt and a little oil, not dish soap. Rubbing salt around the warm pan with a paper towel scrapes off burnt-on food and grease whil

The 2-Minute Microwave Hack to Sanitize Your Gross Kitchen Sponge

The 2-Minute Microwave Hack to Sanitize Your Gross Kitchen Sponge

You can sanitize a smelly kitchen sponge by soaking it completely, microwaving it on high for two minutes, and letting it cool before wringing it out. The steam kills most of the bacteria behind that

Stop Shoving Huge Pizza Boxes in Your Trash: The 30-Second Folding Trick

Stop Shoving Huge Pizza Boxes in Your Trash: The 30-Second Folding Trick

You can shrink a standard pizza box into a compact, sturdy square in about 30 seconds: tear the lid from the base, fold the edges flat, fold each piece in half twice, and tuck one end into the other

How to Remove Stubborn Tomato Sauce Stains from Tupperware

How to Remove Stubborn Tomato Sauce Stains from Tupperware

To remove tomato sauce stains from a plastic container, add a squirt of dish soap, an inch or two of warm water, and a torn-up paper towel, seal the lid, and shake hard for 30 to 45 seconds. The pape

The Ultimate Kitchen Hack: Picking Up Broken Glass with a Slice of Bread

The Ultimate Kitchen Hack: Picking Up Broken Glass with a Slice of Bread

The safest way to pick up the tiny shards left after a glass breaks is to press a soft slice of bread onto the floor and lift it straight up. The shards embed in the bread instead of your fingers

The Ultimate Kitchen Hack: How to Use Dental Floss to Cut Perfect Slices Every Time

The Ultimate Kitchen Hack: How to Use Dental Floss to Cut Perfect Slices Every Time

A roll of unscented dental floss is one of the simplest ways to cut soft foods cleanly. Because the thin strand pulls through the food instead of pressing down on it, it can slice delicate cakes,

The Inverted Fridge Setup: Why Veggies Belong Where Condiments Go in 2026

The Inverted Fridge Setup: Why Veggies Belong Where Condiments Go in 2026

What is the "ADHD fridge," or Inverted Crisper Method? It's a simple swap: condiments go into the hidden crisper drawers, and highly perishable produce moves to the eye-level shelves. Because you

The Simple Freezer Coin Trick That Could Save You From Food Poisoning

The Simple Freezer Coin Trick That Could Save You From Food Poisoning

The freezer coin trick tells you whether your freezer thawed during a power outage while you were away. You freeze a cup of water, place a coin on top of the ice, and check where the coin sits wh

Stop Your Pots from Boiling Over With This Unbelievably Simple Wooden Spoon Hack

Stop Your Pots from Boiling Over With This Unbelievably Simple Wooden Spoon Hack

How do you stop a pot of pasta water from boiling over? Lay a wooden spoon flat across the rim of the uncovered pot. The relatively cool, rough wood pops the rising starchy bubbles before they sp

The Ultimate Hack for Preventing Apple Slices from Browning: The Salt Water Soak

The Ultimate Hack for Preventing Apple Slices from Browning: The Salt Water Soak

The easiest way to keep apple slices from browning is a short salt water soak: about half a teaspoon of salt in a cup of cold water, 5 to 10 minutes of soaking, then a quick rinse. When done correctl

The Bakery Secret: How Splashing Water on Stale Bread Brings It Back to Life

The Bakery Secret: How Splashing Water on Stale Bread Brings It Back to Life

The secret to reviving stale or frozen bread isn't butter or a low-temperature oven. It is water. Run the rock-hard crust under the kitchen faucet, then bake it briefly: the water turns to steam that

Stop Throwing Away Wilted Vegetables: The 50°C Washing Hack You Need to Try

Stop Throwing Away Wilted Vegetables: The 50°C Washing Hack You Need to Try

You can revive limp lettuce, spinach, herbs, and soft vegetables by soaking them in water heated to about 50 degrees Celsius (122 degrees Fahrenheit) for a few minutes, then plunging them into ic

The Magic Trick for Reviving Rock-Hard Stale Bread in 5 Minutes

The Magic Trick for Reviving Rock-Hard Stale Bread in 5 Minutes

You can bring a rock-hard loaf back to life by running its crust under cold tap water and baking it on the oven rack at 300–325°F (150–160°C) for about 5 to 10 minutes. The water turns to steam that