Precision fermentation

I Tried Animal-Free Dairy Made With Precision Fermentation. Here’s What It Actually Tastes Like.

I’ve never been a fan of plant-based milks. I’ve tried them all—almond, oat, soy, macadamia. While they are fine in a latte, they always fall apart when you try to bake with them, and don’t even get

• Environment, Technology, Health
• 28 Jun, 2026