Don't Ruin Your Teeth on Closed Pistachios! The Ultimate Shell-Opening Hack
- Lifestyle
- Exienent
Pistachios are incredibly addictive. Once you start snacking on them while watching Netflix, you quickly end up with a mountain of empty shells. But there is always a catch: you inevitably come across a few stubborn pistachios that are tightly shut, refusing to reveal the tasty nut inside.
We have all been there. You try to pry it open with your fingernails, only to end up in pain. Or worse, you try to bite it open, risking a chipped tooth. Stop struggling! You already have the perfect tool right in front of you.
An Empty Shell is Your Best Tool
When you find a stubborn pistachio with only a tiny sliver of an opening, grab half of an empty pistachio shell from your discard pile.
How to Crack it Open
- Insert the edge of the empty shell half into the narrow crack of the closed pistachio.
- Twist the empty shell like a key in a lock, using it as a lever.
- Pop! The stubborn shell will easily split apart with a satisfying crack.
Why This Method is Genius
First of all, you completely avoid risking your fingernails or teeth. Plus, you do not have to pause your movie to go hunt for a butter knife, a fork, or a coin in the kitchen. Nature designed the pistachio shell perfectly: its thickness and strength are exactly what you need to wedge open another pistachio.
What if there is absolutely no crack at all? In that case, it is best to just throw it away. If a pistachio didn't pop open during the roasting process, the nut inside is usually unripe, shriveled, or just not good to eat.
Next time you encounter a closed pistachio, don't let it ruin your snack time. With just an empty shell, you can crack them all with ease. How about grabbing a bag of pistachios for a snack tonight?
