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Food tech

I Tried a 3D Food Printer at Home: Is This the Future of Cooking?

I Tried a 3D Food Printer at Home: Is This the Future of Cooking?

I remember watching sci-fi shows where characters would just walk up to a machine, push a button, and a perfectly cooked meal would materialize out of thin air. We aren't quite at the Star Trek rep

I Tried Animal-Free Dairy Made With Precision Fermentation. Here’s What It Actually Tastes Like.

I Tried Animal-Free Dairy Made With Precision Fermentation. Here’s What It Actually Tastes Like.

I’ve never been a fan of plant-based milks. I’ve tried them all—almond, oat, soy, macadamia. While they are fine in a latte, they always fall apart when you try to bake with them, and don’t even get