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Exien Blog

The Reality of Using a Gimbal for Vlogging in 2026: Too Heavy for Everyday Use?

The Reality of Using a Gimbal for Vlogging in 2026: Too Heavy for Everyday Use?

A modern smartphone gimbal delivers noticeably smoother video than any phone's built-in stabilization, but it is heavy, bulky, and slow to set up. In my view, that makes it a strong buy for planned t

Indoor Cycling & Smart Trainers in 2026: Surviving the Zwift Sufferfest

Indoor Cycling & Smart Trainers in 2026: Surviving the Zwift Sufferfest

A smart trainer paired with Zwift can turn indoor cycling from a chore into something genuinely engaging, and a direct-drive model with some vibration damping can be quiet enough for apartment use. T

AI 'Follow-Me' Drones for Backpacking: What Actually Works and What Doesn't

AI 'Follow-Me' Drones for Backpacking: What Actually Works and What Doesn't

AI "follow-me" drones can capture cinematic footage of a solo traveler with almost no piloting skill, but they are not foolproof. Obstacle avoidance can miss thin branches, the AI has no real situati

Why Buy DVDs Again? The Real Cost of Streaming Fatigue

Why Buy DVDs Again? The Real Cost of Streaming Fatigue

Physical media is a practical answer to streaming fatigue: a DVD or Blu-ray is yours to keep, plays without the internet, usually delivers higher picture and sound quality than a compressed strea

The Joy of Fixing Things: Why the Right to Repair Movement Matters More Than Ever

The Joy of Fixing Things: Why the Right to Repair Movement Matters More Than Ever

The Right to Repair movement argues that if you buy a product, you own it—and should be allowed to open it and fix it without the manufacturer standing in your way. It matters more than ever because

Robot Barista vs. Your Local Cafe: An Honest Look at Automated Coffee

Robot Barista vs. Your Local Cafe: An Honest Look at Automated Coffee

A robot barista is a fast, highly consistent way to get functional caffeine, but it is not a replacement for a good local cafe. It excels at the science of coffee—identical tamping, temperature and t